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December 27, 2006
Sweet 'n' Hot
Some beef
in honor of the cowboys.
In Texas, cattle reign. So, Texas BBQ showcases beef in honor of its cowboy history. Barbecue-beef brisket and short ribs abound. It’s been many years since I lived in Texas, so I don’t recall the specific venues where I first gave in to the siren call of tender beef in peppery sauces, but I do recall the delight. And it forever changed me. Since then, I have tirelessly ventured far and wide in my quest for BBQ and it has brought me from the bovine to the porcine.
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Posted on December 27, 2006 12:40 AM by histor459.
Filed in Horse Blog under history of american cowboys.
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